IDK how many hunters are on here but deer season is open here in KY. Just a few tips on cooking your deer meat...Soaking your meat in milk for a couple days makes it very tender and takes the wild game taste out. Also look in your marinade section for allegro brand one called game tame it's a tenderizer and has great flavor as well. They have other flavors the hickory smoke is very good I soak salmon fillets in it before grilling my fish very good. I will be making deer jerky soon 25 bucks a pound shipped. PM me thanks guys