Grilled Venison Tenderloin

[Buck Wild]

After meat has been marinating for a few hrs remove from refrig, Wrap loin in pepper bacon ( if you cant find regular smoked bacon will be fine). Can use tooth picks to hold on loin or just wrapp well. Wrapp loin in foil put loin on grill for about 8-10 min per side. Slice to desired thickness. Do not over cook or you will be eating cardboard.

[GRIM]

I wish it was easier to get Deer meat!
Some of the best hot sticks and jerky I ever had came from Deer!

[Shasta]

sounds good man! mouth watering..

[MWM]

one of my favorites !!! only thing to make it better is jalopino peppers added between the meat. adds tremendous flavor on the grill !! as Buck said medium rare is almost to done for venison. a camp house favorite !!! :)

[GRIM]

My only question is when you making it? I'll bring the beer :p

[Buck Wild]

My only question is when you making it? I'll bring the beer :p

Any time you want bro have a freezer full of it. May even cook some tonite. Never tried the peppers MWM sounds good. Wife and kids want eat it though but more or me.

[MWM]

You can actually take the peppers out after you take it off of the grill and its not hot at all. It just adds a great flavor somehow but its not hot if you dont eat the peppers. I eat um though !!!

[Wabbitt]

Somebody send me some...haven't been able to hunt since all my shit burned up:mad:

[Buck Wild]

Somebody send me some...haven't been able to hunt since all my shit burned up:mad:

Tell you what. I will send up all i have if you can get your fiance to teach my wife how to do a very good slow seductive dance. ;)

[MWM]

Sounds like a killer deal for ya Wabb's !!!

[Wabbitt]

Tell you what. I will send up all i have if you can get your fiance to teach my wife how to do a very good slow seductive dance. ;)

You are on!:cool:

[dman69]

also cutting the shoulder meat into thin slices and marinating in italian is good you can make it almost like jerky. Im poor dont have a dehydrator.

[Wabbitt]

Dehydrators are cheap these days! Of course, you can make jerky in the oven!

[Buck Wild]

Never been big on the jerky myself. Think i may try that shoulder meat this winter. I usually get the whole deer ground except the tenderloin and the belly straps. May quater a doe up this year for some barbacue and roasts

[dman69]

i have yet to get one processed. but it is handy to have it wrapped ground and cubed!

[Buck Wild]

i have yet to get one processed. but it is handy to have it wrapped ground and cubed!

Yeah it gets kinda pricy to. I like it more ground than in roasts the wife cant cook the roasts worth a sh*t always drys them out to much. So its easier to mak tacos, spagti, meatloaf and such for her.

[dman69]

yeah i hear ya, my wife doesnt eat it very much so i usually do the cooking!