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View Full Version : Quick and easy LIGHT Biscuits and Gravy


GRIM
05-26-2008, 09:54 AM
Extremely easy, will depend on the sausage gravy mix you use.
The one I use however is simply add powder gravy mix to sauce pan, slowly add water while whisking the 2 together. Over medium heat wait until it boils, stirring often. Once boiling turn heat down to simmer for a minute, set aside.
If you want sausage, simply cook via the directions. I use light sausage links and cut them up, super easy.
For the biscuits I simply toast.
Add hot sauce to taste, enjoy!